Fresh water fishes are the passion of Wolfang Jambor, our Chef de Cuisine.

One of our specialities is our 5-course-menu "GOLDEN FISH" also our Fish Fondue. For a change taste a delicate US-Châteaubriand "Halbinsel AU".

Excellent gastronomy in different styles provides a wide range of delights.

menu "GOLDEN FISH" with 5 courses 

à la carte menu from the restaurant (69 Kb)

"Au-Zytig" (March 2010) 
 Au-Zytig has a break until September 2010

 Season's Specials "Go South Africa 2010"