Fresh water fishes are the passion of Wolfang Jambor, our Chef de Cuisine. One of our specialities is our 5-course-menu "GOLDEN FISH" also our Fish Fondue. For a change taste a delicate US-Châteaubriand "Halbinsel AU". Excellent gastronomy in different styles provides a wide range of delights. menu "GOLDEN FISH" with 5 courses
à la carte menu from the restaurant (69 Kb)
"Au-Zytig" (March 2010) Au-Zytig has a break until September 2010 Season's Specials "Go South Africa 2010"