Different styles provides a wide range of delights
Fresh water fishes are the passion of Oliver Klaus, our Chef de Cuisine.
One of his specialties is our 5-course-menu "Golden Fish" or the Fish Fondue. For those who prefer an alternativ to fish we offer our delicate and famous US-Châteaubriand "Halbinsel Au". From our selcted menu everyone will find his decision. In our personal atmosphere in the midle of the nature you can have a break from everydays life.