Fresh water fishes are the passion of Wolfang Jambor, our Chef de Cuisine.

One of our specialities is our 5-course-menu "GOLDEN FISH" also our Fish Fondue. For a change taste a delicate US-Châteaubriand "Halbinsel AU".

Excellent gastronomy in different styles provides a wide range of delights.

menu "GOLDEN FISH" with 5 courses 

à la carte menu from the restaurant (69 Kb)

newsletter "Au-Zytig" with our 8-course Lucullus menu

 Seasoncard